Farm, Facility & Field- Level Services

These programs help producers and processors identify risks, implement preventive measures, and maintain compliance from the field to the finished product. Comprehensive support at these levels often includes:

• Field-Level GAP and GMP Compliance Assessments: Evaluating on-farm practices, infrastructure, and documentation to ensure adherence to Good Agricultural Practices (GAP) and Good Manufacturing Practices (GMP) requirements.

• Packinghouse and Processing Facility Food Safety Support: Developing and maintaining sanitation, traceability, and process control programs that protect product integrity during post-harvest handling and packaging.

• Agricultural Water and Environmental Monitoring Programs: Establishing systems to monitor and manage water quality, soil health, and environmental conditions to prevent contamination and promote sustainability.

• Worker Health and Hygiene Program Development: Creating and implementing training, policies, and facilities that promote proper hygiene practices and minimize food safety risks associated with human contact.

• Equipment Sanitation and Preventive Maintenance Programs: Ensuring cleaning, inspection, and maintenance procedures are properly documented and executed to maintain equipment functionality and prevent cross-contamination.

• Chemical and Pesticide Handling Training and SOPs: Providing education and standardized procedures for the safe storage, application, and documentation of agricultural chemicals and pesticides.

Together, these services strengthen on-farm and facility-level food safety systems, enhance operational efficiency, and ensure full compliance with industry and regulatory standards while protecting both consumers and brand reputation.